USDA-derived generic food data

What is the nutrition score of Whey Protein?

Per 100g, Whey Protein has a Daily Nutrient Contribution score of 25/100. Its strongest contributions are Protein, Vitamin B12, Phosphorus. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

25/100

14 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 scoop (31g).

Search USDA FoodData Central
NutrientPer 100gPer 1 scoop
Calories380 kcal118 kcal
Protein75 g23 g
Carbs9 g3 g
Fat4 g1 g
Fiber1 g0 g
Sat fat3 g1 g
Sodium300 mg93 mg
Potassium450 mg140 mg
Calcium350 mg109 mg
Iron1 mg0.3 mg
Magnesium45 mg14 mg
Zinc1.5 mg0.5 mg
Vitamin C0 mg0 mg
Vitamin D1 µg0.3 µg
Vitamin B121.5 µg0.5 µg
Folate30 µg9 µg

Where Whey Protein contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Protein

100%

75 g per 100g

Vitamin B12

100%

1.5 µg per 100g

Phosphorus

55%

300 mg per 100g

Calcium

50%

350 mg per 100g

Sat fat

3 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

300 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Whey Protein in USDA FoodData Central