USDA-derived comparison

Cocoa Powder vs Dark Chocolate

Cocoa Powder leads for Fiber, Magnesium and Phosphorus; Dark Chocolate answers with Vitamin B12 and Vitamin E.

Who each is for: Choose cocoa Powder for fiber and magnesium. Choose dark Chocolate for vitamin B12 and vitamin E.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Cocoa Powder

Typical serving: 2 tbsp (10g)

33/100

More fiberMore magnesiumMore phosphorusMore zinc
Full Cocoa Powder page

Dark Chocolate

Typical serving: 2 squares (20g)

21/100

More vitamin B12More vitamin E
Full Dark Chocolate page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientCocoa PowderDark Chocolate
Calories228 kcal598 kcal
Protein20 g8 g
Carbs58 g46 g
Fat14 g43 g
Fiber37 g11 g
Sat fat8 g25 g
Sodium21 mg20 mg
Potassium1,520 mg715 mg
Calcium128 mg73 mg
Iron13.9 mg11.9 mg
Magnesium499 mg228 mg
Zinc6.8 mg3.3 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0.3 µg
Folate32 µg0 µg

Servings differ: 2 tbsp of cocoa powder is about 10g, 2 squares of dark chocolate about 20g. Scale accordingly before deciding anything on the 100g basis alone.

Stop comparing foods one at a time

The better question is what your whole day looks like. Log meals in plain words and Nutrigate shows your nutrition score across 46 nutrients, so single foods stop carrying moral weight.

Try Nutrigate