USDA-derived comparison

Cocoa Powder vs Popcorn (Air-Popped)

Cocoa Powder leads for Fiber, Iron and Magnesium per 100g, while Popcorn (Air-Popped) holds its own elsewhere.

Who each is for: Choose cocoa Powder for fiber and iron.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Cocoa Powder

Typical serving: 2 tbsp (10g)

33/100

More fiberMore ironMore magnesiumMore phosphorus
Full Cocoa Powder page

Popcorn (Air-Popped)

Typical serving: 3 cups (24g)

17/100

No clear per-100g leads, which is a result in itself.

Full Popcorn (Air-Popped) page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientCocoa PowderPopcorn (Air-Popped)
Calories228 kcal387 kcal
Protein20 g13 g
Carbs58 g78 g
Fat14 g5 g
Fiber37 g15 g
Sat fat8 g1 g
Sodium21 mg8 mg
Potassium1,520 mg329 mg
Calcium128 mg7 mg
Iron13.9 mg3.2 mg
Magnesium499 mg144 mg
Zinc6.8 mg3.1 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate32 µg31 µg

Servings differ: 2 tbsp of cocoa powder is about 10g, 3 cups of popcorn (air-popped) about 24g. Scale accordingly before deciding anything on the 100g basis alone.

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