USDA-derived comparison

Cocoa Powder vs Ice Cream (vanilla)

Cocoa Powder leads for Fiber, Iron and Magnesium; Ice Cream (vanilla) answers with Vitamin B12 and Vitamin A.

Who each is for: Choose cocoa Powder for fiber and iron. Choose ice Cream (vanilla) for vitamin B12 and vitamin A.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Cocoa Powder

Typical serving: 2 tbsp (10g)

33/100

More fiberMore ironMore magnesiumMore phosphorus
Full Cocoa Powder page

Ice Cream (vanilla)

Typical serving: 1 scoop (66g)

8/100

More vitamin B12More vitamin A
Full Ice Cream (vanilla) page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientCocoa PowderIce Cream (vanilla)
Calories228 kcal207 kcal
Protein20 g4 g
Carbs58 g24 g
Fat14 g11 g
Fiber37 g1 g
Sat fat8 g7 g
Sodium21 mg80 mg
Potassium1,520 mg199 mg
Calcium128 mg128 mg
Iron13.9 mg0.1 mg
Magnesium499 mg14 mg
Zinc6.8 mg0.7 mg
Vitamin C0 mg1 mg
Vitamin D0 µg0.2 µg
Vitamin B120 µg0.4 µg
Folate32 µg5 µg

Servings differ: 2 tbsp of cocoa powder is about 10g, 1 scoop of ice cream (vanilla) about 66g. Scale accordingly before deciding anything on the 100g basis alone.

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