USDA-derived comparison

Sardines (canned) vs Scallops

Sardines (canned) leads for Phosphorus, Selenium and Calcium per 100g, while Scallops holds its own elsewhere.

Who each is for: Choose sardines (canned) for phosphorus and selenium.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Sardines (canned)

Typical serving: 1 can (92g)

30/100

More phosphorusMore seleniumMore calciumMore vitamin E
Full Sardines (canned) page

Scallops

Typical serving: 5 scallops (90g)

16/100

No clear per-100g leads, which is a result in itself.

Full Scallops page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientSardines (canned)Scallops
Calories208 kcal111 kcal
Protein25 g21 g
Carbs0 g5 g
Fat12 g1 g
Fiber0 g0 g
Sat fat2 g0 g
Sodium307 mg667 mg
Potassium397 mg314 mg
Calcium382 mg10 mg
Iron2.9 mg0.6 mg
Magnesium39 mg37 mg
Zinc1.3 mg1.6 mg
Vitamin C0 mg0 mg
Vitamin D4.8 µg0 µg
Vitamin B128.9 µg2.2 µg
Folate10 µg20 µg

Servings differ: 1 can of sardines (canned) is about 92g, 5 scallops of scallops about 90g. Scale accordingly before deciding anything on the 100g basis alone.

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