USDA-derived generic food data

What is the nutrition score of Scallops?

Per 100g, Scallops has a Daily Nutrient Contribution score of 16/100. Its strongest contributions are Vitamin B12, Phosphorus, Protein. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

16/100

7 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 5 scallops (90g).

Search USDA FoodData Central
NutrientPer 100gPer 5 scallops
Calories111 kcal100 kcal
Protein21 g18 g
Carbs5 g5 g
Fat1 g1 g
Fiber0 g0 g
Sat fat0 g0 g
Sodium667 mg600 mg
Potassium314 mg283 mg
Calcium10 mg9 mg
Iron0.6 mg0.5 mg
Magnesium37 mg33 mg
Zinc1.6 mg1.4 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B122.2 µg1.9 µg
Folate20 µg18 µg

Where Scallops contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin B12

100%

2.2 µg per 100g

Phosphorus

77%

426 mg per 100g

Protein

37%

21 g per 100g

Selenium

29%

22 µg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

667 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Scallops in USDA FoodData Central