USDA-derived generic food data

What is the nutrition score of Ice Cream (vanilla)?

Per 100g, Ice Cream (vanilla) has a Daily Nutrient Contribution score of 8/100. Its strongest contributions are Vitamin B12, Phosphorus, Vitamin B2. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

8/100

5 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 scoop (66g).

Search USDA FoodData Central
NutrientPer 100gPer 1 scoop
Calories207 kcal137 kcal
Protein4 g2 g
Carbs24 g16 g
Fat11 g7 g
Fiber1 g0 g
Sat fat7 g4 g
Sodium80 mg53 mg
Potassium199 mg131 mg
Calcium128 mg84 mg
Iron0.1 mg0.1 mg
Magnesium14 mg9 mg
Zinc0.7 mg0.5 mg
Vitamin C1 mg0 mg
Vitamin D0.2 µg0.1 µg
Vitamin B120.4 µg0.3 µg
Folate5 µg3 µg

Where Ice Cream (vanilla) contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin B12

26%

0.4 µg per 100g

Phosphorus

19%

105 mg per 100g

Vitamin B2

18%

0.24 mg per 100g

Calcium

18%

128 mg per 100g

Sat fat

7 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

80 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Ice Cream (vanilla) in USDA FoodData Central