USDA-derived generic food data

What is the nutrition score of Red Cabbage?

Per 100g, Red Cabbage has a Daily Nutrient Contribution score of 12/100. Its strongest contributions are Vitamin C, Vitamin K, Vitamin B6. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

12/100

3 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 cup (70g).

Search USDA FoodData Central
NutrientPer 100gPer 1 cup
Calories31 kcal22 kcal
Protein1 g1 g
Carbs7 g5 g
Fat0 g0 g
Fiber2 g1 g
Sat fat0 g0 g
Sodium27 mg19 mg
Potassium243 mg170 mg
Calcium45 mg32 mg
Iron0.8 mg0.6 mg
Magnesium16 mg11 mg
Zinc0.2 mg0.2 mg
Vitamin C57 mg40 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate18 µg13 µg

Where Red Cabbage contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin C

100%

57 mg per 100g

Vitamin K

51%

38 µg per 100g

Vitamin B6

15%

0.2 mg per 100g

Iron

9%

0.8 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

27 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Red Cabbage in USDA FoodData Central