USDA-derived rankings

Dairy-free foods high in vitamin B2 (Riboflavin)

Riboflavin powers energy release and recycles other B vitamins; milk, yogurt, eggs and almonds are its everyday carriers.

Who this is for: Useful if you avoid dairy and eggs, the two foods doing most riboflavin work in UK diets.

Reviewed 20 July 2026. Ranked per typical serving against the fixed adult reference of 1.3 mg a day.

The clear number one

Beef Liver

One serving (85g) gives you 2.91 mg of vitamin B2 (Riboflavin), around 224% of the daily reference in one go.

See the full nutrition score for beef liver

The ranking

Ranked by what a typical serving covers, because nobody eats 100g of everything. The badge shows per-100g density: high means at least 30% of the daily reference per 100g, source means at least 15%.

#FoodPer serving
1Beef Liver2.91 mg224% of daily reference
2Yeast Extract0.7 mg54% of daily reference
3Soy Milk0.52 mg40% of daily reference
4Ribeye Steak0.5 mg39% of daily reference
5Pork Tenderloin0.46 mg36% of daily reference
6Eggs0.46 mg35% of daily reference
7Mackerel0.45 mg35% of daily reference
8Mussels0.42 mg32% of daily reference
9Bagel0.36 mg28% of daily reference
10Tempeh0.36 mg28% of daily reference
11Squid (Calamari)0.35 mg27% of daily reference
12Almonds0.32 mg25% of daily reference
13Egg Whites0.29 mg22% of daily reference
14Turkey Mince0.29 mg22% of daily reference
15Pork Chop0.28 mg22% of daily reference
16Mushrooms (White)0.28 mg22% of daily reference
17Lamb Chop0.28 mg22% of daily reference
18Pasta (cooked)0.28 mg22% of daily reference
19Soybeans0.26 mg20% of daily reference
20Maple Syrup0.25 mg20% of daily reference

Anything tagged as containing dairy is excluded.

Narrow it to your way of eating

How this list is built

Every number comes from Nutrigate's USDA-derived generic food table, the same data behind the food nutrition scores. The daily reference for vitamin B2 (Riboflavin) is 1.3 mg, an evidence-based adult amount; the app personalises it to you. Serving sizes are typical household portions, shown in grams so you can judge them.