USDA-derived rankings

Gluten-free foods high in vitamin K

Vitamin K activates the proteins that clot blood and bind calcium into bone; leafy greens are its home ground.

Who this is for: Useful if leafy greens are rare on your plate, or you are thinking about bone strength alongside calcium and vitamin D.

Reviewed 20 July 2026. Ranked per typical serving against the fixed adult reference of 75 µg a day.

The clear number one

Swiss Chard

One serving (36g) gives you 299 µg of vitamin K, around 398% of the daily reference in one go.

See the full nutrition score for swiss chard

The ranking

Ranked by what a typical serving covers, because nobody eats 100g of everything. The badge shows per-100g density: high means at least 30% of the daily reference per 100g, source means at least 15%.

#FoodPer serving
1Swiss Chard299 µg398% of daily reference
2Spinach290 µg386% of daily reference
3Broccoli (cooked)220 µg293% of daily reference
4Parsley164 µg219% of daily reference
5Kale164 µg218% of daily reference
6Collard Greens157 µg210% of daily reference
7Brussels Sprouts156 µg208% of daily reference
8Mixed Salad Greens119 µg159% of daily reference
9Cabbage68 µg90% of daily reference
10Watercress63 µg83% of daily reference
11Fennel55 µg73% of daily reference
12Romaine Lettuce48 µg64% of daily reference
13Green Beans43 µg57% of daily reference
14Leek42 µg56% of daily reference
15Basil42 µg55% of daily reference
16Peas36 µg48% of daily reference
17Asparagus33 µg44% of daily reference
18Okra31 µg42% of daily reference
19Spring Onion31 µg41% of daily reference
20Coriander (Cilantro)31 µg41% of daily reference

Foods tagged with gluten are excluded. Oats are tagged for cross-contamination, so only certified gluten-free oats belong on a strict plan.

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How this list is built

Every number comes from Nutrigate's USDA-derived generic food table, the same data behind the food nutrition scores. The daily reference for vitamin K is 75 µg, an evidence-based adult amount; the app personalises it to you. Serving sizes are typical household portions, shown in grams so you can judge them.