USDA-derived rankings

Vegetarian foods high in vitamin B5 (Pantothenic acid)

Pantothenic acid builds coenzyme A, the hub molecule of metabolism, and is found in almost everything you eat.

Who this is for: For the curious: it is in nearly everything, which the ranking makes obvious.

Reviewed 20 July 2026. Ranked per typical serving against the fixed adult reference of 5 mg a day.

The clear number one

Eggs

One serving (100g) gives you 1.5 mg of vitamin B5 (Pantothenic acid), around 30% of the daily reference in one go.

See the full nutrition score for eggs

The ranking

Ranked by what a typical serving covers, because nobody eats 100g of everything. The badge shows per-100g density: high means at least 30% of the daily reference per 100g, source means at least 15%.

#FoodPer serving
1Eggs1.5 mg30% of daily reference
2Lentils (cooked)1.3 mg25% of daily reference
3Greek Yogurt1.1 mg22% of daily reference
4Pizza (cheese)1.1 mg21% of daily reference
5Mushrooms (White)1.1 mg21% of daily reference
6Avocado1 mg21% of daily reference
7Sweetcorn1 mg21% of daily reference
8Egg Yolk1 mg20% of daily reference
9Sweet Potato (baked)1 mg20% of daily reference
10Portobello Mushrooms1 mg20% of daily reference
11Broccoli (cooked)1 mg19% of daily reference
12Whole Milk0.9 mg19% of daily reference
13Milk (semi-skimmed)0.9 mg18% of daily reference
14Skimmed Milk0.9 mg18% of daily reference
15Parsnip0.8 mg16% of daily reference
16Oats (porridge, dry)0.5 mg11% of daily reference
17Peanuts0.5 mg10% of daily reference
18Granola0.4 mg9% of daily reference
19Feta0.4 mg8% of daily reference
20Sunflower Seeds0.3 mg6% of daily reference

Meat and fish are excluded; eggs and dairy stay in.

Narrow it to your way of eating

How this list is built

Every number comes from Nutrigate's USDA-derived generic food table, the same data behind the food nutrition scores. The daily reference for vitamin B5 (Pantothenic acid) is 5 mg, an evidence-based adult amount; the app personalises it to you. Serving sizes are typical household portions, shown in grams so you can judge them.